biscuit cheese cake

Biscuit Cheese Cake

(should give it a better name, but~what is it then?)

materials :

1. cheese (2 packets)
2. marie biscuit (1 packet)
3. marjerin (1 packet)
4. gelatin powder (1/4 bottle)
5. condense milk (1/2 huge canned)
6. ideal milk (1 huge canned)
7. orange juice (a little)

method :

Beat the cheese until smoothly, add in condense milk, milk, marjerin, orange juice.

Put in gelatin(which had been mixed with a little hot water)

Put some mixture into a plate, apply a layer of marie biscuit, cover the biscuit with the mixture agian, and apply marie biscuit on it once again....until you finished all your mixture.

some photoes :

the materials

marie biscuitsthis is me~!

biscuits is above mixture
oh yeah~ my teacher

(mr. Lai Yu Yi)

pouring mixture on top of biscuits a plate to put in mixture and biscuits

the paper is to protect the container from being cut by the knife

ops...where is Jeng?
he is not in the picture...
sowee Jeng...

oh ya..the product...err...din take photo of it...
cause it haven solid yet...
and we should pour upside down to let the biscuit cake to drop out
so haven taken the up view
but i am sure it is very pretty^^

specially thanks to Yu Yi and Jeng, for teaching and helping me~!
and this is the 1st time of mine of doing cake..=)
a cake which do no need baking, steaming, is easy to make~!

please try this at home^^
you will feel proud of urself~!