what i did/learn :
1. prepare fruits for chocolate fountain
2. learn how to fry, decoration donut
3. record a "pisang goreng" recipe
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how come everyone know i had pass up my resignation letter..??
zzzz...everyone treating me like more nice, just like want to teach all their expert experience for me, but too sad, tomorrow will be my last day only... =(
hmm..today's guest only eat on main food, they don really eat dessert, so i keep helping "Wet Kitchen" to refill those vegetables, prawn, fish, muscle(shell), pasta... help Western Kitchen to look after the stall... help Japanese Kitchen to refill those "pidan taohu", "chicken pea salad"...and dunno what else...
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i really hope everyday they can keep teaching me everthings, not only from Pastry Kitchen, but also from Wet Kitchen, Japanese Kitchen, Western Kitchen, Fruit Kitchen...
Narhx... the saddest part is...
no chances to learn from Banquet Kitchen.. =(
the BIGGEST Kitchen for preparing food for BallRoom..
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what i ate/taste :
1. Mix Fruit Cake (the one i make it last night) [its kinda not bad taste]
2. Donutsssss (black chocolate + almond)(white chocolate+kiwi)(green tea+white chocolate) [hahak...not only i SUPER LOVE donut, even people who is daddy's age also love donut too^^]
3. the left over buffet food
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who did i meet today :
1. bro Yi Kai, sis Bibi, sis Rebecca
2. ex-chunghua next door mates, and his family
3. Teck You (after working)
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